Catering Menu

APPITIZERS

  1. Spanakopita: Fillo dough stuffed with spinach & feta cheese. 14.50 (Dozen) Veggie Friendly.
  2. Tiropita: Fillo dough stuffed with feta cheese. 14.50 (Dozen) Veggie Friendly.
  3. Dolmas: Vegetarian grape leaves stuffed with rice & herbs, soaked in extra virgin olive oil. 8.50 (Dozen) Veggie Friendly.

SIDES

  1. Lemon Oven Roasted Potatoes: Our signature oven potatoes baked with extra virgin olive oil, garlic, lemon. Small tray 30.00. Large tray 60.00 (Veggie Friendly, Gluten Free).
  2. Rice: Pilaf style rice cooked with sautéed green, red bell peppers and chicken stock. Small tray 30.00. Large tray 60.00.
  3. Pita Bread: 10 pcs 8.50 Veggie Friendly.

DIPS

  1. Tzatziki: Our authentic creamy yogurt, garlic, dill & cucumber dip. Small tray 20.00 Large tray 40.00(Veggie Friendly, Gluten Free).
  2. Hummus: Garbanzo bean dip made with garlic, extra virgin olive oil & lemon. Small tray 20.00; Large tray 40.00 (Veggie Friendly, Gluten Free).
  3. Tarama Salata: Traditional Greek caviar dip made with fish roe, bread, onion, extra virgin olive oil & lemon. Small tray 20.00; Large tray 40.00 (Veggie Friendly, Gluten Free).

SALADS

  1. Greek Salad: Fresh, cucumbers, tomatoes, kalamata olives, red onions, parsley and bell pepper slices, marinated in our home made Greek dressing and topped with a generous amount of crushed feta. No lettuce.  35.00 Small Tray (feeds up to 15); 72.00Large Tray (feeds up to 30) (Veggie Friendly, Gluten Free).
  2. Village Salad: Fresh, cucumbers, tomatoes, kalamata olives, red onions, parsley and bell pepper slices, marinated in our home made Greek dressing and topped with a generous amount of crushed feta. No lettuce.  35.00 Small Tray (feeds up to 15); 72.00Large Tray (feeds up to 30) (Veggie Friendly, Gluten Free).

ENTREES

  1. Pastichio: Greek lasagna made with pasta tubes, ground beef & spices, topped with a béchamel sauce. 62.50 Half Tray (feeds up to 15); 120.00 Full Tray (feeds up to 30).
  2. Mousaka: Greek eggplant casserole made with seasoned ground beef & potato, topped with creamy béchamel sauce. 72.00 Half Tray (feeds up to 15); 140.00 Full Tray (feeds up to 30).
  3. Beef Souvlaki Kebob: Marinated chunks of top sirloin served with sautéed onions, bell peppers. 5.50 Each, (Gluten Free).
  4. Chicken Kebob: 7+ ounces of our Greek marinated chunks of chicken breast served with sautéed onions, bell peppers & cherry tomato. 4.50 Each. (Gluten Free) (Halal).
  5. Lamb Shank: Greek style braised lamb shank with extra virgin olive oil, Greek oregano, garlic, carrots, onions & fresh lemon juice. 11.00 Each. (Gluten Free).
  6. Immam: Oven baked eggplant filled with onion, garlic, parsley & tomatoes, topped with house made tomato sauce, mozzarella & feta cheese. 7.25 each (Veggie Friendly, Gluten Free).
  7. Build Your Own – Gyro Bonanza! Includes Gyros meat, onions, tomatoes, pita bread & tzatziki sauce. Includes oven roasted potatoes or rice. Small (serves 20) 145.00 Large (serves 40) 290.00 Gyros Meat – gyro seasoned lamb & beef 15.50/lb
  8. Pork Kebob: Marinated pork skewer marinated with Greek spices.  3.00 Each (Gluten Free).

DRINKS

Gallon drinks come with cups, spoons, lemons, sweeteners and a box of ice. Gallon serves 12.

  1. Can Sodas: Coke, Sprite, Diet Coke 2.00 each.
  2. Bottled Water: 2.00 each.
  3. Iced Tea: 12.00 (Gallon).
  4. Pink Lemonade: 12.00 (Gallon).